Pretzels
By VicentaLakin
Recipe Recommendations
- eggplant a
- pork appropriate amount
- corn oil appropriate amount
- flour appropriate amount
- baking powder 2 grams
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pretzel appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pretzels
1
Fresh pork washes, slices of small pieces, ginger marrows placed in multi-purpose cooking machines, and grafted to the ground。
2
Onions cut well。
3
Onions, onions, oil, raw smoke, wine, and 13 fragrances are put into meat。
4
Combination。
5
The flour is mixed with a little salt, a little powdered water, and a piece of paste。
6
Cheese wash, slice。
7
Put the meat on the cheese。
8
The other one is covered。
9
All set。
10
A dry flour coated outside the eggplant box。
11
Wrap it up。
12
Fifty percent of the temperature goes down slowly。
13
In the middle the back, fried。
14
Out of the pot。15
Load the plate, spray the pepper salt。