The Fresh Greens
By VicentaLakin
Have you ever had any of those milky troupes? The soft-skind skin with its fragrance and its fragrance in its breasts, and the smell of milk in its mouths for three days, still has no sweetness
Recipe Recommendations
- wheat seedling juice 200g
- glutinous rice flour 200g
- chengmian 100g
- boiling water 100g
- sugar 55g
- milk 200g
- light cream 50g
- sweetening
- steamed
- half an hour
- ordinary
Steps for The Fresh Greens
1
Prepare the required materials。
2
The whole material of fresh milk is mixed into the pot and evenly mixed。
3
Turn on the fire and mix it with heat until the fresh milk pie becomes thick and visible, and the fire freezes for 30 minutes。
4
It starts with a charade of 100 grams of open water pouring into 100 grams of surfaces, which is mixed on the side, and which burns。
5
It's roughly flattened。
6
A mixture of 200 grams of rice powder and 55 grams of sugar was added to 200 grams of wheat juice。
7
Smuggle evenly and add a pre-hot noodle。
8
Scratched into a smooth pasta, divided into 15 doses, rounded it up, and it's done。
9
Take a noodle, flatten it with your palm, and put it in a milk wrap。
10
Paint a layer of oil in the steam cage and put it in the pack。
11
The water boiled and steamed for 12 minutes。
12
When you get out of the pot, you'll have a vegetable oil on the surface。
13
When it's cool, it's covered with membranes。The Fresh Greens Make Tips
It's wheat starch. It can't be replaced with another starch. Fresh milk pies don't have soybeans and yolk turpentines, so the steaming youths are not drums, a little short is normal, not failure。