Salted egg yolks

The Qing Gang is the traditional specialty of our Gangnam region, where every year, before and after dawn, the street alleys are seen by the sellers of the Zing Gang, and a green Zhuong pack is covered with a skin-covered film, which is then filled with a box made of mackerel. The greenness of the season is the addition of ale-grass juice to the rice powder, wrapped with soybeans, lint beads, or pine, which tastes softly, but not sweetly, and each of them carries its scent. Now the youths are made with alegrass, and even with vegetable juice. Most of the finished groups in supermarkets and supermarkets are purchased by special youth groups using juice, tracing the origin of the material and returning it to the best of their own. The dust was made of alegrass powder, made three times and referred to a friend's troupe, to produce the following formula and satisfactory colour. The colours of the alegrass powder are not so green, but the greens are natural, and if they are added, they are deep, but they don't affect the taste. This is the third time that a steamed coronary clearly shows a little bit of a herb fibre, and when it cools, it doesn't get hard, it still tastes, and it squeezes well. And I like the fragrance of the alegrass powder as if it really tasted spring. 10-11 candidates