fermented duck
This is a very famous dish. It has a full aroma of wine. The wine used is made of sweet wine ground to juice and remove the dregs. It is very sweet.
Ingredients: Half slices of duck (about 650g)
Seasonings: 100 grams of wine brewed, 4 grams of salt, 3 slices of onion, 3 slices of ginger, 20 ml of cooking wine
Water volume: 600 ml
Practice:
1. Processing duck meat: Wash the duck legs and chop them into pieces, put them in boiling water to boil them hot, and wash them to control the moisture;
2. Start the pot:
a) Put the cleaned duck pieces into the pan, add wine, salt, cooking wine, and onion and ginger;
b) Cover the pot, activate the [Braised Chicken] function, and perform automatic cooking;
3. Remove from the pan and load on a plate: Gently stir the remaining ingredients in the pan to mix the soup and seasoning together, and then pour into the plate;
fermented duck
By WallaceBode
Recipe Recommendations
- duck 半片，约650 grams
- onion 3 paragraphs
- Jiang 3 tablets
- salt 4 grams
- cooking wine 20 ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for fermented duck
1
Processing duck meat: Wash the duck legs and chop them into pieces, add boiling water to boil them hot, and wash them to control the moisture.
2
Prepare 10 grams of wine.
3
3 sections of onion, 3 slices of ginger, 20 ml of cooking wine.
4
Starting the pot: Put the cleaned duck pieces into the pot, add wine, salt, cooking wine, and onions and ginger.
5
Cover the lid and activate the [Braised Chicken] function to automatically cook; add 600 ml of water during this period, you can read, watch TV or do other housework until you hear the pan drip or automatically shut down, and you can enjoy the delicious food!
6
Remove from the pan and load on a plate: Gently stir the remaining ingredients in the pan to mix the soup and seasoning, and then pour into the plate.fermented duck Make Tips
Flavor: The wine has strong and fresh flavor.