Snow souffle
By VicentaLakin
Red food, snow soufflés, gleaming, finally weeding, ha ha! This little snack is simple, but its tastes change, and it tastes like tea, chocolate, original and so on. Food products can also be added at any person ' s pleasure, and fruit and nuts can be added。
Recipe Recommendations
- marshmallow 360 grams
- butter 100 grams
- small round biscuit 500 grams
- Dried strawberries appropriate amount
- pumpkin seeds appropriate amount
- cooked peanuts appropriate amount
- daily nuts appropriate amount
- dried cranberries appropriate amount
- whole milk powder 150 grams
- sweetening
- mix
- half an hour
- simple
Steps for Snow souffle
1
Prepare your food。
2
Round crackers。
3
Not sticky little fire, add butter melt。
4
Put it in a small fire of marshmallows, to be fully melted and butter and marshmallows combined。
5
The powder was poured into the milk, the fire went on, until the powder and marshmallows were fully integrated, and the fire was even。
6
Quickly join the nuts, etc., evenly mixed and fully integrated。
7
Fried to marshmallows, the cookies, nuts and dried fruit were completely wrapped into them, flatted in the oven and pressed hard to tighten the shape。
8
Surface sifting of powdered milk。
9
Milk powdered up and down and around, half an hour of complete cooling and then cutting。
10
All cut into little pieces。
11
Sealed in secret。
12
Seal it, keep it warm for 60 days or so。Snow souffle Make Tips
Chest one, make sure it doesn't sticky. 2. Use of imported marshmallows as much as possible to improve taste. "3" is added at the discretion of the individual。