pineapple pie
By VicentaLakin
You don't want to make pies yourself, make them with your hands。
Recipe Recommendations
- scallion pancakes of 2
- pineapple 500G
- starch appropriate amount
- qingshui appropriate amount
- egg yolk one
- black sesame Xiao Xu
- xylitol 20g
- salt Xiao Xu
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for pineapple pie
1
Get pineapple。
2
Cut a piece about 500 grams。
3
Go to the skin。
4
Chetin。
5
Magnify the bowl。
6
Get the glucose。
7
In pineapple。
8
Blend。
9
放小许食盐Blend。
10
Pickle half an hour。
11
Into the boiler。
12
After boiling up, get some soup。
13
And then I cook pineapple to color, and I like the taste of particles, and I like the soft taste, and I cook it a little bit。
14
Take the starch and clear the water。
15
Smash even。
16
Water starch in pineapple。
17
You can put on fire while you cook while you mix it in half-flow。
18
Take the grab cake。
19
Wash the cake and take the bottomboard。
20
Pie on the bottomboard。
21
Put on the pineapple pie。
22
The other one cut long strips。
23
Cakes are all over the place。
24
All laid。
25
Take a yolk。
26
Break it up。
27
Brush the egg fluid。
28
Get the black sesame。
29
Sesame。
30
Put the cake inside。
31
Fire on the oven 181 degrees, 12 minutes. Actually, it's 180 degrees, and it's 181 degrees。
32
Roasted pineapple pie。
33
The finished product。
34
The finished product。