Donkey onion carrot bun
By VicentaLakin
Donkey with onions and carrots, delicious。
Recipe Recommendations
- donkey meat appropriate amount
- flour 700g
- warm water 400g
- yeast powder 7g
- carrots one
- onion one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder a little
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- oil appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Donkey onion carrot bun
1
The donkey's crumbs, a little bit of water to stir up, make the meat warmer. Carrots and onions are broken separately。
2
Ass dumplings are filled with wine, raw smoke, vanilla oil, platinum oil, salt, chicken, pepper powder。
3
Come on, mix。
4
Put the onion carrot in pieces。
5
Blend。
6
Flour fermented well。
7
Squeeze the exhaust and pull the pelt, wrap it。
8
The oil-painted steam drawer was re-enacted for 15 minutes, the water was evaporated for 16 minutes and the fire was shut down for 3 minutes。
9
The finished product。Donkey onion carrot bun Make Tips
It's a small amount of water in the ass, and it's very tender。