Abalone pighand
By VicentaLakin
Even though spring is a time-bound agreement, it's been a long time since the table's full of fresh greens, and there's something that's not ready for meat... the kind of hard food that's urgent
Recipe Recommendations
- Minzheng abalone 6 rats
- pig hand 1000 grams
- onion appropriate amount
- Jiang 3 tablets
- pepper a little
- rock sugar 10 teeth
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salt 5 grams
- salty and sweet
- braised
- half an hour
- senior
Steps for Abalone pighand
1
After the abalone has been cleaned, it is customary to remove the internal organs and to provide for the cutter。
2
The pig's hands are cut and washed, placed in the pan, boiled with cold water, and then washed clean with cold water after about five minutes, and the asphalt is dry。
3
Another boiler is hotter and melts out the caramel。
4
I'll put it in the pig's hand, and then I'll put in the cut onions, ginger chips, peppers, raw and old。5
Finally, the abalone is fed with wine and hot water (which can also be replaced with an easy-to-leash beer) and the amount of water is roughly the same as the pig's hand。
6
The stew of the fire will be soaked as to soak up the pig's skin, so don't be too dry to reserve some soup, and then you will be able to board the table。