Coconut meat and coconut juice stewed chicken
A dish I made a long time ago felt very fragrant, so I took it out and shared it with everyone. Coconut chicken casserole is a clear and cool soup. It is not hot and very nourishing.
Steps for Coconut meat and coconut juice stewed chicken
1
Wash the chicken meat and blanch it in water to remove the blood and fishy smell.
2
Adding coconut meat is a complicated project. My colleague brought the coconut back from Hainan. My friend and I worked together to break it. Remember that the coconut juice must not be poured out or drunk. Put it in soup, and add one or two slices of ginger. Add together in the water-insulated stew cup and cook for 2 hours.
3
Finally, add a small spoonful of salt and you can take it out of the pan ~ I took it with my mobile phone, but the effect is not good, sorry ~Coconut meat and coconut juice stewed chicken Make Tips
Don't dump the coconut juice, add it to make soup.