Sunny lunch meat

By VicentaLakin

Sunny lunch meat

Recipe Recommendations

  • chicken breast 900 grams
  • eggs of 3
  • corn starch 60 grams
  • cold water 100 grams左右
  • salt 10 grams
  • soy sauce 20 grams
  • white sugar 20 grams
  • honey 10 grams
  • black pepper 8 grams
  • black pepper 2 grams
  • oyster sauce 40 grams

Steps for Sunny lunch meat

  • Make Sunny lunch meat step 0
    1
    The cleavage on the chest of the chicken is removed with a small knife。
  • Make Sunny lunch meat step 1
    2
    Chedatin。
  • Make Sunny lunch meat step 2
    3
    In two batches of meat-crawling machines, they were beaten into fine meat。
  • Make Sunny lunch meat step 3
    4
    A proper amount of cold water and a dozen with a meat grinder。
  • Make Sunny lunch meat step 4
    5
    It's sticky and thin。
  • Make Sunny lunch meat step 5
    6
    The meat is in the pot。
  • Make Sunny lunch meat step 6
    7
    Three eggs were poured into the meat pies, stork oil, sugar, salt, honey, black pepper powder, black pepper shredding, corn starch, and an appropriate amount of cool water。
  • Make Sunny lunch meat step 7
    8
    An electric omelet is used to stir up; if the hand is strong, the hand is able to strike; when the sauce is fully integrated with the meat, the meat comes out of the glue, the meat comes out of the lunch, and it's flexible; cold water can be added a few times。
  • Make Sunny lunch meat step 8
    9
    On the bottom of the non-sticked cake mold, a baked oil sheet is laid, with a proper amount of meat in the mould, and a layer of fresh meat is laid; a slab can reduce the bubbles in the meat and make the meat stronger。
  • Make Sunny lunch meat step 9
    10
    Covered with a film, into a cooling pot, and evaporated 30 minutes after the fire。
  • Make Sunny lunch meat step 10
    11
    Disperse three eggs on the surface。
  • Make Sunny lunch meat step 11
    12
    Reload the steam pot, 10 minutes。
  • Make Sunny lunch meat step 12
    13
    Five to ten minutes to hang out。
  • Make Sunny lunch meat step 13
    14
    Ease up and rip the bottom of the baked paper。
  • Make Sunny lunch meat step 14
    15
    After the cooling, slices or slices and after the freeze, the cut shape and the cut face will be more neat。
  • Make Sunny lunch meat step 15
    16
    Smokin' lunch, smoky, healthy
  • Sunny lunch meat Make Tips

    One, if you want the meal meat to be solid and flexible, and if you want it to have the muscles removed, the meat must have a very delicate and strong adhesive state; the cold water can be replaced with ice, so that it can effectively reduce the heat generated by the friction and make the meat better glitter; two, the starch should not be put too much, but a little bit of adhesive cooperation can be used; if there is too much starch, the taste of the lunch meat will not be too much; the water should not be too much, and the meat will not be used for the meat paste; three, white sugar and honey will have the effect of refreshing the mouth; the wine can also be put up with some ointment; if a baby is given food, black pepper can be removed and salt and sugar can be reduced; and four, there is no non-coated cake molding, with a normal potion bowl or high-temperature glassware, with oil on the interior wall, or with oil。