Sunny lunch meat
By VicentaLakin
Recipe Recommendations
- chicken breast 900 grams
- eggs of 3
- corn starch 60 grams
- cold water 100 grams左右
- salt 10 grams
- soy sauce 20 grams
- white sugar 20 grams
- honey 10 grams
- black pepper 8 grams
- black pepper 2 grams
- oyster sauce 40 grams
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Sunny lunch meat

1
The cleavage on the chest of the chicken is removed with a small knife。
2
Chedatin。
3
In two batches of meat-crawling machines, they were beaten into fine meat。
4
A proper amount of cold water and a dozen with a meat grinder。
5
It's sticky and thin。
6
The meat is in the pot。
7
Three eggs were poured into the meat pies, stork oil, sugar, salt, honey, black pepper powder, black pepper shredding, corn starch, and an appropriate amount of cool water。
8
An electric omelet is used to stir up; if the hand is strong, the hand is able to strike; when the sauce is fully integrated with the meat, the meat comes out of the glue, the meat comes out of the lunch, and it's flexible; cold water can be added a few times。
9
On the bottom of the non-sticked cake mold, a baked oil sheet is laid, with a proper amount of meat in the mould, and a layer of fresh meat is laid; a slab can reduce the bubbles in the meat and make the meat stronger。
10
Covered with a film, into a cooling pot, and evaporated 30 minutes after the fire。
11
Disperse three eggs on the surface。
12
Reload the steam pot, 10 minutes。
13
Five to ten minutes to hang out。
14
Ease up and rip the bottom of the baked paper。
15
After the cooling, slices or slices and after the freeze, the cut shape and the cut face will be more neat。
16
Smokin' lunch, smoky, healthySunny lunch meat Make Tips
One, if you want the meal meat to be solid and flexible, and if you want it to have the muscles removed, the meat must have a very delicate and strong adhesive state; the cold water can be replaced with ice, so that it can effectively reduce the heat generated by the friction and make the meat better glitter; two, the starch should not be put too much, but a little bit of adhesive cooperation can be used; if there is too much starch, the taste of the lunch meat will not be too much; the water should not be too much, and the meat will not be used for the meat paste; three, white sugar and honey will have the effect of refreshing the mouth; the wine can also be put up with some ointment; if a baby is given food, black pepper can be removed and salt and sugar can be reduced; and four, there is no non-coated cake molding, with a normal potion bowl or high-temperature glassware, with oil on the interior wall, or with oil。