Asparagus mixed with shrimp

By LysanneStanton

Asparagus mixed with shrimp
Generally, the temperature is relatively high in summer and everyone has no appetite. This cold dish can promote your appetite and ensure that you have a big appetite!

Recipe Recommendations

  • asparagus appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • mustard appropriate amount

Steps for Asparagus mixed with shrimp

  • Make step 0
    1
    Four tips for selecting asparagus: Look at the green color, the dense bamboo shoots, the uniform thickness from top to bottom, and the clear and refreshing fingers.
  • Make step 1
    2
    Cut the asparagus until the roots are older.
  • Make step 2
    3
    Peel the shrimp into shrimp, open the back and remove the shrimp line. After cooking, it looks good and delicious.
  • Make step 3
    4
    Bring water to a boil, add salt and clear oil, blanch the bamboo shoots for 1 minute, and then cool over to keep the taste crisp and tender.
  • Make step 4
    5
    Blanch shrimps, change color, and control the moisture.
  • Make step 5
    6
    Mix mustard: mustard + vinegar + sugar + salt and mix well.
  • Make step 6
    7
    Dry asparagus and shrimp together to control moisture.
  • Make step 7
    8
    Add mustard and sesame oil.
  • Make step 8
    9
    Mix asparagus and shrimp well.

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