Shrimp buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
- green onions appropriate amount
- shrimp appropriate amount
- pork appropriate amount
- pepper appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Shrimp buns
1
Shrimp and pork, clean-up onions。
2
Pires, ginger, onions with open water。
3
Equated flour with fermentation powder, sugar, fermentation twice the size of a warm water and softer dough。
4
Add the edible alkaline powder to flatten。
5
Two fermenting for about 20 minutes。
6
The pork cleavers and shrimps were placed in the food machine and hung out into the mud。
7
Shrimp slurry is filled with ginger powder and vanilla powder, and boiled with oil and heat in the pot。
8
We'll add pepper powder three times。
9
Onions are cut and put in shrimp mud。
10
The oil is mixed with salt。
11
Wow! Beautiful pies are ready, and the buns are good souls。
12
Wake up and change the blade to the same size。
13
Put in a proper amount of shrimp and wrap it up like you like。14
In turn, put it in the cage。
15
Cold water boilers steam, 25 minutes after gas。
16
When the time comes, don't rush to open the hood, and shut the fire for two minutes。
17
Beautiful shrimp buns, darling. Come onShrimp buns Make Tips
Shrimp and pork are perfect. Taste very good. Have a good life