Matcha Shell Cake
Has Benben become addicted to making cakes recently? This one has added matcha powder and has a fragrant tea flavor!
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Matcha Shell Cake
1
Ingredients: eggs, fine sugar, low flour, a little salt, baking powder, melted butter, 2 matcha powder to set aside.
2
Beat the eggs at room temperature, add fine sugar and stir well.
3
Add sifted low flour, baking powder and salt and mix well to form a paste.
4
Add matcha powder and stir well.
5
Add melted butter.
6
Stir well and place in the refrigerator for three hours.
7
The mold is first greased and then sprinkled with powder.
8
Pour with a small spoon into the pre-treated mold. (I didn't use a decorative nozzle, it was sticky everywhere.) It was about 8 minutes full.(The egg liquid I mixed today was a little short).
9
Put it into the preheated oven at 180℃, the middle layer, heat it up and down for 15 minutes (just color the skin, I baked it a little too much today).
10
Turn it over and let it cool (the shape is still quite good).