A goat's neck radish
By VicentaLakin
A sheep's neck is one of the best places in a sheep's body. It's skinny and not woody. It's fragrance. And eat with radish, and with potatoes, and with onions, and with fragrance, how it tastes。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A goat's neck radish
1
The sheep's neck was cut to a thick finger, immersed for about two hours with water and washed clean blood。
2
Cold in the pot。
3
When the pot starts burning, turn the fire away。
4
Put it in peppers, ginger chips, and then one hour after the fire slows down, put it in salt, and then for another 30 minutes。
5
Soup to soup rot。
6
Take the proper amount of soup and lamb and put it in the frying pan。
7
The radish that goes through the water。
8
Put in a nice pickle of potatoes, put in a little pepper, taste。
9
Fill the soup with flowers and fragrance。
10
The finished product。A goat's neck radish Make Tips
1. The key to the roasting of lamb is the dotting. In cold water, the fire is burning and the fire is burning. Don't stir up until you clean up. Then put the peppers, the ginger, and the little fire, slow. 2. Carrots to the end of life, removing spicy tastes。