Seaweed pine bee
By VicentaLakin
Master Poo's seaweed cedar pine bee. After a bite, the salty and soft pine, then the soft and soft seaweed, followed by the thin and soft cake, and the triple sips of your taste buds, they really taste so good
Recipe Recommendations
- low-gluten flour 50g
- vegetable oil 30g
- milk 30g
- eggs of 3
- lemon juice 2 drops
- salad dressing appropriate amount
- Sea moss and meat floss appropriate amount
- zero-calorie sugar
- salty and fresh
- roast
- an hour
- ordinary
Steps for Seaweed pine bee
1
Get all the materials ready, oven 170 degrees preheat。
2
The protein is separated from the yolk and the protein is placed directly in the mixer drum of the cook ' s machine。
3
The yolk is easily modulated into vegetable oils and is fully modulated so that they are emulsed。
4
Add milk and mix it evenly。
5
SIFT LOW-BANDED FLOUR AND MIX IT WITH Z-WORD UNTIL DRY FLOUR IS NOT VISIBLE。
6
The protein drops into lemon juice, activates the cook machine a little bit faster to pass out, and when the protein appears in a thick atmospheric bubble, a third of the sugar is added and the stroke continues at a moderate rate。
7
When the protein appears small bubbles, one half of the remaining sugar is added and the stroke continues at medium speed。
8
When the proteins appear to have visible textures, the remaining sugar is added and the flow continues at medium speed to dry hair bubbles。
9
Folded protein cream blends with yolk paste in the same way as Twix cake。
10
Put the pasta in the bag。
11
Vertically squeeze the paste into the grill。
12
Put it in a pre-heat oven, about 170 degrees baked for 20 minutes, and when it is done, it is taken out and cooled。
13
When the cake is completely cooled, the salad sauce is painted on the plane of the two cakes, a little bit of meat pine is glued together, and then the salad sauce continues on the surface, with the moss pine on the top of the sea, and the moss pine is finished。Seaweed pine bee Make Tips
1. The temperature and time of the bakery is used only as a reference, depending on the actual situation in the oven; 2. The cake must be baked at high temperatures and for short periods of time, and the sugar must not be reduced in such a way as to seriously affect the taste of the cake; 3. The articles come from @water pity。