Pork soup

And the sprouts are called sprouts, and they are springs and leaves. After the sprouts have been taken, the sprouts continue to re-emerge. The bright green buds are the tenderest and turn to the dark green colours. The sprouts are from ancient times, and the first entrance tastes bitter, while the latter tastes like spring, when they eat their heads and clear the fire. Red House Dreams 61: Jatsun and Xue Bao-chun, after eating the greasy sea, have agreed to have a salted sprouts for a change. The Panorama of the Farmer's Book of Myung-kyu says: “The head, the mountain, is the bait for Ganzhou, and the second is the spring and summer, and the hungry are hungry. Save the hunger, the village calls the beet head." As a result, the rice-sprouts of the springs are not an invention of Cao Chou, but indeed a real food in life and have been passed on for centuries. The most common way to eat sprouts is by oil and salt. They can also be cooked with eggs or skinny meat, or they can be burned with open water. Besides this, it is delicious to make soup, to pick a fresh sprouts with thin liver slices, and then a few pellets, so that a pot of boiling water can become a good and nutritious soup. The sprouts are immersed in the smell of spring, the blighting bitterness of the entrance, the little sweetness, not only of thirst, but also of fire。