Spring-burning bull frogs
By VicentaLakin
Spring springs contain large amounts of proteins and dietary fibres, low fats and nutrients in spring。
Recipe Recommendations
- spring bamboo shoots 1 piece
- Bullfrog in 1
- potatoes one
- ginger slices appropriate amount
- garlic cloves appropriate amount
- bacon appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Spring-burning bull frogs
1
Cow frogs go to skin chops, gravy slices, spring wash go to skin。
2
Spring stings to skin slices, water to boil in the pots, sprouts, white vinegar and salt to herbal acid. Scratch water is one minute to get the spare。
3
It's hot. Put it in the ginger and gravy。
4
And put a spoonful of soy sauce, make red oil, put a bullfrog in the blood, then a potato, pour wine, old, raw, and garlic。
5
Hot water in the pot doesn't pass the cow frog potatoes, then into spring。
6
Cover the pan cap for 10 minutes。
7
Open the lid, put in two peppers, salt, sugar and juice。
8
Just a good spring-burning bullfrog