Pickle fish cake
By VicentaLakin
Recipe Recommendations
- Spanish mackerel
- kimchi appropriate amount
- flour 100 grams
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Pickle fish cake
1
Foods: Snack (cleaned), pickles, flour。
2
Put the gills on the board and cut them down with a knife and scrape them off。
3
Put it in the big bowl。
4
Then, 100 grams of flour combined with an appropriate amount of wine。
5
Plus a proper amount of salt。
6
A proper amount of white pepper。
7
Plus a proper amount of water。
8
It's a moisture。
9
Then, the bottom pan is put on the fire with oil and heat, and a spoon is poured into the mixed shoal。
10
Put in pickles。
11
It's done with a little fire。