Tremella pear soup
By GerdaWalsh
Drink this product to clear heat in autumn and winter. Lunge the lungs. Beauty...
Recipe Recommendations
- sweetening
- pot
- an hour
- simple
Steps for Tremella pear soup
1
Soak hair in tremella, wash, remove the pedicles, and cut into pieces; peel and cut pear into pieces; wash wolfberry and red dates2
Put water in the pressure cooker, add tremella at the same time, and then put on the steam for 20 minutes to turn off the heat3
After cooling, open the lid again. The tremella is soft and rotten. Add the pear. Red dates. Chinese wolfberry. Cook for 15 minutes (without cover)4
Finally, add the rock sugar and cook for another 5 minutes. The soup becomes thick, the color is crystal clear, and the taste is sweet, fragrant and glutinous.Tremella pear soup Make Tips
Pressure cookers are the most convenient and quick.