North Rock Dove
By VicentaLakin
The species of northern rock pigeons are rich in proteins and trace elements and have very low fat content, with the term “one dove to nine chickens” and very high nutritional value. Tastes are spicy and fragrance, fresh and comfortable. A local specialty is formed as a result of production near Changshan in the North。
Recipe Recommendations
- rock-pigeon in 1
- secret sauce appropriate amount
- ginger appropriate amount
- wolfberry appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- medium spice
- braised
- several hours
- divine level
Steps for North Rock Dove
1
Clean up the doves, stand by。
2
Put the pigeons in the pot and add ginger and boil。
3
The other side began to make spicy and fragrance sauces from the secret sauce, and to make the pans out of the plate。
4
The final table has been prepared to form a unique specialty of Shanxi。