Sesame-smelt pie
By VicentaLakin
Recipe Recommendations
- flying cake 1 Pack
- eggs in 1
- brown sugar 3 scoops
- cooked white sesame seeds 1 and a half scoops
- flour 1 and a half scoops
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Sesame-smelt pie
1
Food products: fly cakes, eggs, red sugar, ready white sesame, flour。
2
Put eggs into egg fluid。
3
Add three spoons of red sugar to the bowl。
4
Add a spoon of half-lite sesame。
5
Add a spoon of half flour。
6
Blend。
7
Then, take the flycake and put it on a silica pad and put it in a mixed white sesame red sugar。
8
Let's go, let's go, let's go。
9
It is then placed in an oven with oilpaper and painted with egg fluid。
10
Finally, the oven is preheated at 175 degrees for 30 minutes。Sesame-smelt pie Make Tips
Depending on the time of the oven at home。