Jelly pudding

Recipe Recommendations

• milk 250 grams
• water 250 grams
• ice-cold powder
• white sugar
• strawberry at will
• mango at will

• fruity
• cook
• several hours
• simple

Steps for Jelly pudding

1

The ingredients need to be precise. You can record the matches every time you make them! I've made a double pudding, 250 grams of milk, 250 grams of water, twice. Sugar is 15 grams, ice cream is 20 grams

2

Get ready to mix ice powder and sugar into milk, and then the little fire will boil, the spoon will mix and the pot will close。

3

After the fire closes, mix with the fruit, pour it in the container, put it in the fridge and cool it down

4

One or two hours, don't rush

5

Again, it's pure water, evenly boiled, mixed and closed

6

The water's on fire

7

Put it in the freezer again

8

Form! It's not good to be pure water. Next time I try not to

9

This is the third time I've made pudding with ice powder

10

It's a real achievement, though simple

11

It's my son's night! I'm so tired at the first year of high school

Recipe Categories

• dessert recipes
• afternoon tea recipes
• Summer recipes