Homemade black pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- egg white of 2
- cooked potato one
- salt 3g
- white sugar 2g
- corn starch 5 scoops
- white pepper 2g
- black pepper 5g
- cooking wine 1 scoop
- oyster sauce 1 scoop
- Original soy sauce 1 scoop
- salty fragrance
- fried
- several hours
- ordinary
Steps for Homemade black pepper chicken
1
Prepare the fermented potatoes for one, chicken chest for two, egg clean for two。
2
Chicken chest slices, ripe potatoes peeled and put together in mixers, salt, sugar, white pepper powder, black pepper shredding of 2 grams, egg polish, corn starch of 2 spoons and a spoonful of pelican oil。
3
Plus a spoonful of soy sauce and a spoonful of wine。
4
The electric meat mixer is muddled, as shown。
5
Put the slurry in a membrane, roll it into a circular shape and freeze it in the fridge for six hours。
6
It's frozen。
7
Remove the film, cut into thick pieces。
8
Modified fried: 3 spoons of corn starch + 1 spoonful of salt + 3 grams of black pepper shredded + small water mixture even。
9
Put the sliced chicken in the fry。
10
The proper amount of oil is put in the pot and the temperature is 7% heat into the chicken。
11
The chicken block is shaped and turned into a fire, and watch for flipping。
12
The oil was extracted from the gold on both sides。
13
Tasty, simple black pepper chicken block made, clean and clean。
14
In the spring, the flowers bloom, about three or five friends, with black pepper chickens, fruits, drinks, tanning, breezes, viewing, food and beauty。Homemade black pepper chicken Make Tips
1. Chicken and potatoes, starch, egg clear must be muddled, sticky, not too thin, dry, sticky. 2. The fried chickens are used for fire, with care to turn over and prevent uneven colour。