♪ The oil ♪
By VicentaLakin
#Spring #Spring #Spring # Spring # Spring # Spring # Spring # Spring # has been seen since ancient times as a `precious food'; its taste is light, fresh and fresh and nutritious; it contains abundant moisture, rich plant proteins and nutrients and micronutrients essential for humans, such as calcium, phosphorus and iron, especially cellulose, which can facilitate intestinal creeping and help digestion and intestines. At the same time, springing is a nutritious good food for high proteins, low fats, low starch, coarse cellulose; for children who love meat and for people who are losing weight, it is advisable to eat extra bamboo in order to remove excess oil from the body in a timely manner. Spring, spring first, spring special food, now is the youngest time of spring, don't miss it
Recipe Recommendations
- spring bamboo shoots 200 grams
- edible oil appropriate amount
- chives a little
- soy sauce a little
- starch water a little
- fresh shellfish dew 1 scoop
- dried chili of 2
- Old rock sugar 4 small pieces
- salty and fresh
- burn
- ten minutes
- senior
Steps for ♪ The oil ♪
1
Get ready to eat, spring to remove the shell and the root, half-section。
2
Smash it with a knife, then cut it into roller blades; onions, some of the cut ends, some of the onions。
3
A boiler of water, water, a little salt。
4
Put the spring in, and the fire boils for about 5-8 minutes。
5
It is boiled to half-cooked, immersed in cool water for 20 minutes and dryed。
6
Hot pots of hot oil, a little more oil, onions and dry peppers, and then the scents。
7
Save the bottom oil in the pot and put it in the old ice cream。
8
Smash the sugar with a little fire and turn it into date red。
9
♪ Falling into the spring, falling into the fire, falling in sugar on every spring ♪。
10
Start flavouring, putting a spoonful of fresh bellows, evening。
11
And a little bit of old color。
12
Add onions, dry peppers and a little fresh water, and when the fire breaks, a cap is added to the platinum for about three to five minutes。
13
When the halogen is scarce in the pot, a small amount of water starch is poured into it, and a small amount of tatter is drawn。
14
Finally turn the fire, just fill the soup up。
15
Let's get out of the pan and put some onions on it。
16
Tastes nice and spicy, and tastes better than eating meat。♪ The oil ♪ Make Tips
1. Before cutting springs, you can slap them with a knife on your back and lighten up the springs, so that you can taste them more delicately. 2. Spring springs, whatever the diet, must be boiled and immersed before they are made, and must be boiled for at least three minutes in order to be effective in removing the bitter taste of springs and the plume phenomenon。