No fermented soy pancakes
By VicentaLakin
It's a simple jab-cracker, a soft flail, a soft pretense, and a very good sauce。
Recipe Recommendations
- oat wheat flour 500 grams
- yeast 5 grams
- warm water 310 grams
- sesame paste 2 tablespoons
- salt 5 grams
- shisanxiang 2 grams
- peanut oil 1 scoop
- soy sauce half a spoonful
- white sesame appropriate amount
Steps for No fermented soy pancakes
1
All materials ready。
2
A yeast is added to the flour, which is then poured into the warm water and mixed into the form。
3
Scratched into a smooth face and covered with a 10-minute membrane。
4
Pumping sesame sauce, salt, 13 fragrances, peanut oil and old age together into sauce。
5
Noodles become thinner pies, brush the sauce。
6
Roll it up, cut it down。
7
Take one, stretch it gently and fold it。
8
The tiger shuts down and flattens。
9
Water on both sides, and white sesame on each side, and with a cane。
10
A pan pours oil on the ground floor, a roasted pan, and a small fire boils。
11
The jaspa is ready。
12
It's soft, it's soft, it's so sweet。
13
There's a lot of layers insideNo fermented soy pancakes Make Tips
oatmeal wheat flour tastes better and, if not, ordinary flour。