Cranberry toast
By VicentaLakin
Toast is the love of the children, and not only is it so soft and delicious, but it's also so easy to make a sandwich with a little something, or a pie or a little pizza, and it doesn't matter, and it doesn't bother the children. Toast does it, doubles the nutrients, and the kids eat it for breakfast, and they grow fast. Toast is a lot of practice. It's the simplest thing I can do with flour and egg milk. It's not only fragrance, taste, digestiveness, softness and radish, it's of higher nutritional value, and the elderly children are fed with calcium and strong bones。
Recipe Recommendations
- Arowana highland barley, tartary buckwheat and wheat flour 300g
- milk 150g
- egg liquid 40g
- olive oil 35g
- white sugar 40g
- yeast 3g
- salt 2g
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cranberry toast
1
The preparation of foods, which today have a higher nutritional value, the selection of greasy wheat flour as the primary food, which contains multiple cellulose and carbohydrates, and which is used in a normal way to improve the temperament, to improve the stomach wideness, to repair the damaged gastrointestinal mucous membranes, to promote gastrointestinal creeping, to improve human digestive function, to be of great benefit to the intestines in the spring, and to eat more coarse food in the normal course of the spring, both to reduce fat and to keep the stomach。
2
Milk, olive oil, egg fluids, and so on are added to the bread drums, salt and sugar, sift into the crumbs. Wheat powder, add yeasts, start two fermentation programs, fermentation programs, fermented noodles, smoothing over and out。
3
It is split evenly into four facial agents and covers the membranes for 15 minutes. Cranberry dryers are washed early and water is drained from kitchen paper. Take a facial agent, presses traces from the centre with a crutches, and then rolls them up and down into a pie, rolls them up, rolls them over and over again。
4
And then you press the flat bar, you dry the cranberry, and you roll it up。
5
The same way we roll the other three facials, and then code into the toast box. Put it in the oven, double fermentation, set 45 degrees for 40 minutes。
6
After the second fermentation is completed, the grill is removed, the toast covers are opened, the oven is preheated at 160 degrees for five minutes, while the fermented toast surface is brushed with egg fluid, with some black sesame。
7
Send them to preheat ovens, about 30 minutes in the middle layer of 160 degrees baked
8
Out of the oven. The fresh-out toast is flexible, delicious, smelly. It's not hard for three days. It's the same。Cranberry toast Make Tips
1. The temperature and time of different ovens vary according to the setting of the oven. 2. One third of the egg fluid is reserved and finally painted on toast. 3. The amount of milk used for flour on different brands also varies, with 10 grams of milk reserved, plus or minus as appropriate. There's a trick in cooking. There's a trick in every dish. Searching for bean nuts can get a direct view of my recipe