Pretzel mushrooms
By VicentaLakin
It's so delicious
Recipe Recommendations
Steps for Pretzel mushrooms
1
The mushrooms remove the root and wash them with flowing water。
2
Torn into little strips made of salt for 10 minutes。
3
The pickled mushrooms squeezed the extra moisture with their hands。
4
Take a bowl containing two eggs, salt, pepper powder, flour, corn starch and water。
5
Putting an eggbeater into a slightly dense paste。
6
The processed mushrooms are put in, and each mushroom is glued to a thin paste。
7
Oil is poured into the pot and 60% heat puts mushrooms one by one, separates them with chopsticks, and as much as possible prevents adhesives from blowing up controlled oil。
8
Once again, the temperature of oil rises to 80 per cent heat, and the mushroom bars are put in, and once again, they are used to extract empty, dry and surplus oil from the open spoon。
9
Plasma and chili noodles on the palette, and powder if you like。
10
The finished chart。Pretzel mushrooms Make Tips
1. When mushrooms are salted, the water is dried up. The pasta is a little thicker and too thin。