♪ Tastes of bitter leaves ♪
By VicentaLakin
One fermentation and you can make flavoured loaf cakes
Recipe Recommendations
- Highland barley, tartary buckwheat and wheat flour 300 grams
- yeast 2 grams
- white sugar 5 grams
- warm water 160 grams
- edible oil a little
Steps for ♪ Tastes of bitter leaves ♪
1
All materials ready。
2
Flour is poured into hot water, sugar, yeast, mixed into a swirl。
3
And rub it in smooth noodles。
4
Growing strips, cutting into little agents。
5
Take a bull's tongue。
6
Half the oil, half the discount。
7
It's a fork。
8
The warmth fermented twice as big and put it in the steam pan。
9
The fire is 15 minutes away。
10
Completed Chart
11
Open it and you can eat it。♪ Tastes of bitter leaves ♪ Make Tips
If there is no bitter wheat flour, it can be replaced with ordinary flour。