The gravy
By VicentaLakin
It's very good. It's delicious。
Recipe Recommendations
- mustard 1 small disc
- bacon art. 1
- oil 1 tablespoon
- chicken powder 1/2 teaspoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for The gravy

1
Home pickles。
2
Slice。
3
Hot pot, get the meat out。
4
It's two to three minutes in a squeeze。
5
Just a little chicken powder
6
Cracker for dinner。