Peanut butter rolls
By VicentaLakin
The peanut butter is added to today's share of the flowers, and the children are always loud to eat when they see their parents eating peanuts, because the baby is too small and worried that eating peanuts will get stuck in danger, so peanut butter is the best alternative, and peanut butter is sweet in the scent, making them into rolls and eating them with a slight sweet taste, which is particularly delicious。
Recipe Recommendations
- flour 150g
- warm water 85g
- yeast powder 1.5G
- peanut butter 2 tablespoons
- corn oil 1 scoop
- other
Steps for Peanut butter rolls
1
First, the warm water of about 30 degrees is added to the yeast powder, which is mixed with chopsticks and dissolved with yeast powder. The yeast drops into the flour, mixes it evenly with chopsticks, then rubs it in groups, and it doesn't matter if it starts to be smooth, with 20 minutes of awakening. If you rub your face again, it'll be easy to smooth the face, rub it as much as possible and empty the air inside the face。
2
A little corn oil is added to the peanut butter, which is evenly mixed, the sauce is fixed, the corn oil can be added a little more than once, and if the next step is found to be difficult to erase, a little corn oil is added。
3
The noodles are so wide open, the squares soar. I've got peanut butter on my face. The face is folded from top to bottom, to one third. And it's a third down, sort it out. I cut it to about two centimetres wide. Take two stacks together and make five rolls。
4
Crush it with chopsticks in the middle of two folded faces. Squeeze both ends a little bit longer and hang them at the end. One hand with a chopstick, one hand with the bottom of the face, two rings, the lower end on the plaster, presses down with the chopstick and roughly overwhelms the bottom. Watch out for chopsticks and a roll will be screwed. Screwed rolls on the steam closet。
5
I fermented for 20 minutes using a steambox, with a quick fermentation function (Quick menu option 33), and for the first fermentation with a steam pot, with a suitable fermentation method, which is 1.5 times larger。
6
Select fast steam, 105 degrees temperature, 15 minutes。
7
Steam out, eat while it's hot, sweet, delicious。
8
Body stereo。