I've got a lot of egg-cracking needles
By VicentaLakin
The fresh fragrance of a golden needle mushroom blends with the smell of a poached egg
Recipe Recommendations
- Flammulina velutipes appropriate amount
- eggs two
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for I've got a lot of egg-cracking needles
1
Ready for food: as a map, clean of golden needles and mushrooms, ready for onions。
2
Eggs ready。
3
Gold needle mushroom cut-off。
4
Onions cut into little pieces, whites, flowers split open。
5
Hot pots of cold oil, and then eggs。
6
Put it in the fragrance。
7
Put the roasted eggs on the side of the pot and put them in the golden mushrooms。
8
Add a proper amount of hot water, salt, soy sauce, and a five-minute boil。
9
Put the onion flowers in, and pepper sauce will come out。
10
The finished chart。
11
The finished chart。I've got a lot of egg-cracking needles Make Tips
It's easy to eat