peach cake

Recipe Recommendations

• corn flour 5 tablespoons
• flour 3 tablespoons
• walnut appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• white sugar 3 tablespoons

• salty and sweet
• baking
• an hour
• simple

Steps for peach cake

1

Pour the flour and corn flour into the seasoning bowl and mix well

2

Sift the evenly mixed flour on both sides

3

Add a little salt and 3 tablespoons of sugar

4

Add the right amount of cooking oil

5

Knead the dough until smooth

6

Put the dough in the refrigerator and chill for one hour

7

Crush the walnut kernels

8

Take out the refrigerated dough, rub a small lump on top of the chopped walnuts, and then rub it into a small meatball shape

9

Put all the kneaded meatballs and press them in the center with your fingers (sinking in the center)

10

Send it into the microwave oven and heat it to medium for 2 minutes. Take it out and turn the cake over. After medium heat for another 2 minutes, see if it is ready. If not, bite for another half minute.

peach cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• banquet dishes