Coco chocolate waffles
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Coco chocolate waffles
1
Eggs mixed with milk and white sugar。
2
High powder, maize starch, powdered powder and cocoa powder were mixed into the egg fluid。
3
DRAW Z WITH AN EGGBEATER TO EVEN THE POWDER WITH THE EGG FLUID。
4
Turns into smooth, non-particle-free paste。
5
Fall into melted butter。
6
THE Z-WORDING IS ONCE AGAIN FLATTENING THE FACE, SO THAT IT DOES NOT OVERWHELM, SO THAT IT DOES NOT GET CRAMPED. IT'S A SMOOTH FLOW OF MIXED PASTE。
7
It's better to sift the face and make the waffles more subtle。
8
Pour in the chocolate beans and blend it in for more than 10 minutes。
9
Preheated waffles with a thin butter。
10
Put the paste in the mold and the paste will be full。
11
Quick cover, turn the waffles upside down and let the face be evenly covered with molds。
12
The rotation button can be opened for a maximum of five or six minutes。
13
If there's still a wet part, put on the lid and bake it for another minute or two。
14
It's charred, and the chocolate in it melts and it feels like it's bursting。
15
This formula is just two plates。