A spinach pole
By VicentaLakin
I don't like spinach. I like spinach. The kind that needs flowers, too old. Take off the leaves and make meat with a spinach pole. It's called a perfume。
Recipe Recommendations
- Spinach stalk 150g
- bacon Xiao Xu
- edible oil half a spoonful
- red pepper Xiao Xu
- salt Xiao Xu
- onion Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for A spinach pole
1
The spinach is clean。
2
Cut。
3
The pot boils the water。
4
Put a spinach pole in the water and it's boiled for two minutes。
5
Pull out cold water。
6
Get the bacon。
7
Slice。
8
The meat was released from the water。
9
Cut the peppers and onions when they're gravy。
10
The meat is cooked for a few minutes。
11
Hot pan cold oil。
12
Let's get the meat fried。
13
The gravy has been ploughed with all the ingredients, and the course is salted, so that the gravy is evenly fried。
14
The finished product。