stir-fried beef tripe with chili peppers
When I went out for dinner with my husband a long time ago, I ate fried beef tripe with Laba and garlic. I liked it very much, but I don't have Laba garlic at home, so I should use pepper instead of Laba garlic first. I didn't expect it to have a unique flavor when fried. It's delicious and the color is beautiful ~
Recipe Recommendations
- cooked tripe half a catty
- red pepper half a
- carrots four pieces
- garlic 3 petals
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beef tripe with chili peppers
1
Cut the prepared ingredients: just cut them into strips. (After cutting the tripe, blanch with boiling water for half an hour and drain the water for later use)
2
1. Put oil and a little pepper in the pan. 2. Saute chives, ginger and garlic. 3. Add the tripe and stir-fry (the tripe is originally cooked, so it doesn't take long). 3. Add a little cooking wine, soy sauce, and soy sauce (color) At this time, you can use low or medium heat (my house has an electric pot, so it can be said to be medium heat)
3
4. Add the prepared peppers and carrots, stir fry, add salt, and add garlic after the peppers are cooked to serve the potstir-fried beef tripe with chili peppers Make Tips
I wanted to post it, but I was too busy, so the filming was a mess!~~~ (_)~~~ Friends can imagine a pot-bellied woman taking pictures while cooking vegetables. Even I think it's funny, hehe. But the most important thing is the result, friends!