Spinach egg soup

By VicentaLakin

Spinach egg soup

Recipe Recommendations

  • spinach appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount

Steps for Spinach egg soup

  • 1
    Scratch the spinach, dump the eggs in the bowl, and send them into the salt and starch。
  • 2
    A small amount of oil is placed in the pot, emptied with clean towels, poured into the egg fluids, turned the frying pans, spread them into egg skins, removed them in their entirety and cut them into diamonds。
  • 3
    A small amount of oil is put in the pot, a ginger pot is put in the onion, soup is boiled, spinach, egg skin is brought down, salt, odor is put in, perfume is poured out。

    • Spinach egg soup Make Tips

    THE KEY TO SPINACH EGG SOUP IS THAT SPINACH CANNOT BE COOKED FOR TOO LONG, OTHERWISE VITAMIN C IS VULNERABLE TO DESTRUCTION. THE SPINACH MUST BE WASHED BEFORE IT IS CUT, OR THERE WILL BE A SIGNIFICANT LOSS OF NUTRITION。

    Recipe Categories

    Recipe recommendation