vegetable porridge
I remember when I was a child, my grandma used to cook green vegetable rice and pumpkin rice. Every time I ate pumpkin rice, my mouth would pout high. I didn't understand why I didn't like pumpkin. Until now, my love for pumpkin is only limited to pumpkin pie. But I never get tired of eating green rice. I think I am the kind of person who is more dedicated, even my preference for food. Just like this green rice, I liked it when I was a child, but I still love it now.
Recipe Recommendations
- rice a big bowl
- green vegetables appropriate amount
- rice soup a big bowl
- salt appropriate amount
- oil appropriate amount
- dried chili appropriate amount
Steps for vegetable porridge
1
Prepare the ingredients and wash the greens.
2
Cut the green vegetables and set aside.
3
Stir fry the green vegetable stalks in a hot pot with cold oil.
4
Add the rice to the pan and stir-fry with the green vegetables for a while.
5
Add rice soup and cook until thick.
6
Before taking out the pan, add green vegetable leaves and cut off, add a small amount of salt and monosodium glutamate, and add appropriate amount of dried peppers if it is spicy.