Potato smiles
By VicentaLakin
I bet everyone ate potato smiles? I used to go straight to the burger shop to eat or to buy a half-finished product to blow up. But as a predator, there is a desire for any food to be tried with one hand. Today's goal is a potato smile cake, the first production, the usual, the good taste
Recipe Recommendations
- small potatoes of 5
- corn starch 2 tablespoons
- salt appropriate amount
- pepper 1 scoop
Steps for Potato smiles
1
A few little potatoes to clean up the skin。
2
Cut into pieces and fertilise。
3
The evaporated potatoes are crushed into mud, with two spoons of corn starch。
4
Add a spoonful of pepper powder, a proper measure of salt。
5
Take a little piece of the ball。
6
Press it as a pie。
7
It's like a chopstick in the eye。
8
Make a smile with a spoon。
9
It's 60% hot to blow it up, just as long as it's yellow。
10
You can eat with salad sauce。Potato smiles Make Tips
Corn starch can be put more in the amount of potatoes, making it easier to model. Potatoes can be as evaporated as much as possible, more easily crushed into mud。