Pork blood
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- leek appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork blood
1
The duck's blood was cut into small pieces of salted water for three minutes。
2
Hot pots of cold oil, fragrance of gingersy, and flat-fried duck blood。
3
Add an appropriate amount of hot water, salt boiled for three minutes。
4
When the soup is ready to dry, a proper amount of pepper is transferred。
5
It's just that I'm not sure if I'm going to make it。
6
It's just a little bit of chicken。
7
The finished chart。
8
The finished chart。Pork blood Make Tips
Duck blood cut small pieces with salt water