Steam spinach
By VicentaLakin
Spicy, loose, spring spinach is fresher and better。
Recipe Recommendations
- small spinach appropriate amount
- flour appropriate amount
- camellia oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam spinach
1
Little spinach wash。
2
Pull out the controlled water。
3
Cut the two fingers. Cut a few more knives across。
4
A spoon of edible oil。
5
Adequate and powdered。
6
Duplicate evenly. Make sure every leaf is covered with powder so that it doesn't stick together。
7
Open water, tops, five minutes of fire。
8
Steamy spinach, leaves are still green. The time is long, the color turns yellow。
9
Spray a little salt, pour a little perfume, spread out. This is easier to copy than with chopsticks, and it also keeps the scavenging face。
10
The finished product。
11
The finished product。