♪ Cool the horse head ♪
By VicentaLakin
# Spring wild #
Recipe Recommendations
- Malan head 200 grams
- edible oil a little
- salt Half a teaspoon
- white sesame a little
- peanuts 1 small disc
- Moderate amount of salad dressing appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ Cool the horse head ♪
1
Prepare your food。
2
Maran head, take off the root。
3
I'm gonna immerse it with water for 10 minutes and then clean it up。
4
The water is boiled, the water is opened, and a few edible oils and salt are placed。
5
Put it in the clean maran head。
6
It's hotter to Maran's head and softer。
7
Pull it out, cool it, and dry it。
8
Cut it into small pieces。
9
The raw peanut rice is cooked with an air frying pot, 180 degrees and 8-10 minutes; when it is cooled, a suitable amount of peanut rice is removed from the skin。
10
The roasted peanuts are cool, the skin is removed, white sesame is ready。
11
The mix is even, and salad juice contains a variety of sauces such as vegetable oil, water, salt, sugar, vinegar, soy sauce, perfume, chili oil and yeast powder, so that there can be no more sauce。
12
Load the disk。
13
Taste it, salty mouths, sweet fragrance, a little spicy, really delicious。♪ Cool the horse head ♪ Make Tips
One, Maran's head can't be burned for long, it can be colored out, about a minute. 2. When cooking vegetables, refuelling, salting and cooling water maintain a green and clean taste. 3. Peanut rice, which can be fried, fried or baked in ovens, can also be purchased as readily available, in the preferred manner. It's easy to make cuisine with cuisine and, of course, it can be adapted to its own taste。