Milk and yolk cookies
By VicentaLakin
Super simple pursuits of small snacks, mixing, rubbing, cutting, roasting, super simple. Zero failure, lasagna, milk yolk cookies, little snacks, one bite, super simple, and a little bit soft, not too sweet, for children。
Recipe Recommendations
- corn oil 40 grams
- egg yolk one
- white granulated sugar 30 grams
- milk 40 grams
- milk powder 25 grams
- low-gluten flour 150 grams
- matcha powder 5 grams
- red velvet liquid 10 drops
- sweetening
- baking
- half an hour
- simple
Steps for Milk and yolk cookies
1
Add 5 grams of tea powder to 40 grams of corn oil, mix the powder of tea powder to its full melting, and mix it evenly。
2
One egg yolk, 30 g white sugar, 40 g milk, evenly mixed。
3
Pour ready tea down, evenly mixed。
4
Sift 25 grams of milk powder, 150 grams of low-banded flour, evenly mixed。
5
Scratch it up。
6
A silica sheet。
7
a thin piece of about 5 mm with a crutches。
8
Cut into a single square。
9
The average is on the grill。
10
By the way, make a red velvet milk biscuit, all raw materials remain unchanged, with 10 drops of red velvet powder。
11
同样切成一个个均匀的小方块，The average is on the grill。
12
The oven is preheated 180°C and baked for 10 minutes。
13
THE MILK YOLK COOKIE IS DONE
14
Zero failed, followed by a snack, one。
15
Zero failed, followed by a snack, one。Milk and yolk cookies Make Tips
When roasted, a dish was placed above the oven to block the light, which effectively prevented the colouring of tea。