Artemisium
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- Artemisia 200g
- glutinous rice flour 60g
- sticky rice flour 40g
- white sugar 30g
- salty and sweet
- fried
- half an hour
- senior
Steps for Artemisium
1
Pick fresh artemisinin。
2
The lime water is pouring into the artemisinin。
3
Scrambling dry water。
4
Add rice rice, sticky rice powder and, in a small number of cases, water。
5
It's a soft, hard-and-sweet face。
6
Scratch the size of the group。
7
Vegetable oil is put in an artery fire。
8
Turn over。
9
Put a spoon on it and fry it to two。
10
Use the kitchen paper to suck out the excess grease。
11
Unique scent。
12
Sprayed with sugar, perfumed。Artemisium Make Tips
The ratio of rice rice to sticky rice powder is 1:1, and the proportion of rice powder that likes soft rice can be increased appropriately。