Ginger with chicken legs
By VicentaLakin
It's a simple way to eat, and it's only cooked with chicken legs, and it's not as demanding to cook, even with bones cut to pieces, and it's the juice you like. Compared to red fever and fried oil, the heat is lower and healthier. The protein content of chicken meat is high, its amino acid composition is closer to the human body, its fat content is low, it is mostly unsaturated, it is easily absorbed, and it is available to the whole family。
Recipe Recommendations
- chicken legs a
- onion a
- Jiang a
- sesame a small spoonful
- salt 2 grams
- soy sauce a spoonful
- cooking wine a spoonful
- sugar 5 grams
- chili powder a small spoonful
- vinegar a small spoonful
- slightly spicy
- cook
- half an hour
- simple
Steps for Ginger with chicken legs
1
Prepare a big chicken leg, wash it with salt, put some salt in the meat wash, have a bad effect and wash it clean。
2
The chicken leg was put into the small pot, water was put on the feet, a few gingers were put in, some wine was poured, and the fire burned and then turned into the fire for about 15 minutes. In the process of cooking chicken legs, it is recommended not to cover the pot so that the taste may be dispersed, the chicken legs made are better to eat, and it is necessary to pay attention to the one-time filling of water to ensure that during the cooking process the water remains free of the chicken legs. It can be stamped with bamboo, and if there is no blood coming out, the chicken leg is cooked. The use of boilers varies, as does the time required。
3
It's better to get chicken legs and get cold in the ice water that was prepared。
4
Ginger grinds it to ginger. This way, the ginger tastes good, and tastes better。
5
Put a big spoon in the ginger, a small spoon of vinegar, a small spoon of sugar, some ripe sesame, a little salt, a little bit of shredding and onions, a small spoon of dry pepper powder。
6
Burn a spoon of hot oil into a bowl, mix it evenly, and the juice is ready. The juice, sour and chili taste are not so heavy, so we can adjust the vinegar and chili powder to our own tastes, or we can add the chili oil and bring out the spicy ones we like。
7
Full of cooled legs of the chickens will be cut into small pieces, placed in a plate, watered with well-prepared juice, which will be taken to the table。Ginger with chicken legs Make Tips
Chicken, which is a meat food that we don't need on our daily table, is very different in variety, it's good for stew, it's good for cooking, and it's safer to make high-quality chicken legs, even if it's not too bad. It's not the only way to fix a sauce, but it's the only way to make sure that you have the bottom and the smell and a little bit of the sour and spicy you like。