Dog bone
By VicentaLakin
Super soft, cute dog-bone bread, a little bit of tweak, and baking can be fun. It's so full of bread, it's so soft, it's full of casseroles, it's so delicious! It's not so hard, don't miss it。
Recipe Recommendations
- high-gluten flour
- water 35g
- yeast 3g
- milk powder 15g
- Colorful powder or matcha powder 5g
- whole egg liquid 25g
- milk 150g
- butter 25g
- meat floss 50g
- salted egg yolk of 4
- salad dressing appropriate amount
- salt 4g
- fine sugar 35g
- sweetening
- roast
- an hour
- ordinary
Steps for Dog bone
1
45 grams of condensed flour, 35 grams of water and 0.5 grams of yeast mixed up in the cold overnight and made old noodles。
2
All the material, except butter, was placed in the chef ' s machine in the main section, as was the old face。
3
Low-speed mixing。
4
Switch speed to extension。
5
Add room temperature softened butter。
6
Continue to stir to full expansion。
7
Roll round。
8
The basic fermentation is 30 minutes, salty yolk is fertilized, crushed with a fork, meat pine and salad sauce for backup。
9
The fermented pasta is divided into an average of three pieces and rolled for 15 minutes。
10
A LONG ELLIPSE OF ABOUT 30 CM IS TAKEN FROM A NOODLE。
11
The bottom is torn into claws and put a third of the meat on top。
12
Roll it up and down, shut it up, and roll it inside for two weeks。
13
Turn around and head up, cut open with a knife and cut up。
14
It fermented twice as big and squeezed the salad sauce for decoration。
15
In the pre-heated oven, 180 degrees of 20 minutes of roasting and approximately 8 minutes of tin paper to avoid excessive colour。
16
Get out of the oven。Dog bone Make Tips
1. WARM AND ROASTING IS FOR REFERENCE PURPOSES ONLY; 2 AND THE COOK MACHINE USED IN THE TEXT IS THE PLATTE Q7 PROFESSIONAL COOK MACHINE; AND 3 AND ARTICLES ARE FROM @FEI。