Burgundy soup
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
- salty and fresh
- cook
- ten minutes
- senior
Steps for Burgundy soup
1
Cold pans of cold oil are put in thin meat to decorate。
2
Joined in the ground bacteria fire。
3
Dried water is added to the water。
4
The fire boiled to add salt。
5
Roll a few more。
6
Spraying onions。
7
Splendid。Burgundy soup Make Tips
Cold pots and fried meat don't make a mess。