Wild Pea Pie
By VicentaLakin
Wild peas are soft, have fine wool on their stalks and leaves and can be eaten as food, with a special taste. According to old people, wild peas can starve as food and are of high nutritional value in times of disaster. We're making eggcakes today with wild peas, and when we're done, it tastes so soft, and it doesn't feel like anything. It's delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wild Pea Pie
1
Wild peas with a sharp tip like this。
2
Prepare wild peas for the tip, clean and shredded. I don't need no water, cut it off。
3
Flour, two eggs, a glass of flour, a glass of fresh water, with shredding and a flat spot of wild peas, with a little salt and white pepper, with thicker, almost non-mobility. I don't weigh flour and water, and then add flour to the state I want, and this pie can be made with a little bit of a thick or a little bit of the paste. Add a gram of powder and make out a better taste of pie。
4
The pan is preheated, oiled, a little more oiled, mixed paste is poured into the pot, the face is made into cakes with pot shovels, and the cakes are cooked with little heat。
5
During this period, the pan covers need to be covered, so that the cakes are cooked more quickly, the smallest pancakes are slowly coloured on the bottom, and if the bottom is found to be uncolored, it can be turned into a small flamingo, which can be coloured in about a minute。
6
Turn the cake over, put it on the board, then turn it over, and the fire boils the cake. With a pot shovel, the cake gets hard, but it's flexible。
7
Put it on the board, cut it in small pieces, and you can enjoy it with empty sips, with your favorite soy sauce and chili sauce. If you're going to eat with the sauce, don't put too much salt in the sauce. It's good for breakfast. Apart from the tip of wild peas, other green leaf vegetables can be made, except for differences in taste and taste. Like you try it。Wild Pea Pie Make Tips
They don't have to use more oil when they're cooking. They're better when they're cooking. They're half-fried in a pan. They're fragrance when they come out。