How to dilute the octopus
By VicentaLakin
The porridge is short of cuisine, which is more healthy than the porridge-based botanical and animal-oiled process, so the porridge project has been favoured by young consumers in recent years, and the condensed juice with a full diet of drinking water can save transport costs and make it easier to use。
Recipe Recommendations
- Boman Catering Sauce 200 grams
- pure water 800 grams
- measuring cup two
- extruding bottle a
- onion appropriate amount
- sesame appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for How to dilute the octopus
1
Let's start with 200 grams full of cuisine and 800 grams pure water. Take a glass。
2
Put 200 grams of water in the cup, and the oil in the bag will be cleaned, and waste will be avoided
3
Two hundred grams of water sauce is diluted with 800 grams of water, which is fully diluted and evenly blended into the cup。
4
After diluting, take out half for bottom juice。
5
The other half is kept in a measuring cup and continues to be diluted by water at a ratio of one to one, squeezed into a squeezing bottle and used as juice。
6
Smash the juice in the bottle。
7
A small amount of sesame and onions were added before the bottom juice was used. Tastes betterHow to dilute the octopus Make Tips
It can be adjusted by increasing or reducing the amount of pure water at its own taste。