Cool Smash
By VicentaLakin
In spring, it's supposed to be fresh, so when you cook, you like to mix colors, and you look like you want to eat. It's a chilly chip, it's nice to have a fresh mouth, it's sour. It's easy to get a fire in spring dry, and it's just the right thing to do。
Recipe Recommendations
- lotus root 250 grams
- carrots 25 grams
- shallots 12 grams
- garlic 2 cloves
- salt 3 grams
- Flavor Flavor Rice Vinegar 10 grams
- sesame oil 4 grams
- oil chili 6 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cool Smash

1
Raw materials: zirconium, carrots, onions and vinegar。
2
Scratch the skin, scratch the water, carrots, garlic, onions。
3
Add garlic to the tablet。
4
Join the carrots。
5
Add salt。
6
Join the vinegar。
7
Add chili and perfume。
8
Add onions。
9
Smuggle evenly and load the discs。
10
A nice plate of cooler chips。Cool Smash Make Tips
Slice it thin, squirm it with water, especially. The peppers are added according to their taste. Carrots cut thin, like soft ones, so you can use the water。