Cool Smash

By VicentaLakin

Cool Smash
In spring, it's supposed to be fresh, so when you cook, you like to mix colors, and you look like you want to eat. It's a chilly chip, it's nice to have a fresh mouth, it's sour. It's easy to get a fire in spring dry, and it's just the right thing to do。

Recipe Recommendations

  • lotus root 250 grams
  • carrots 25 grams
  • shallots 12 grams
  • garlic 2 cloves
  • salt 3 grams
  • Flavor Flavor Rice Vinegar 10 grams
  • sesame oil 4 grams
  • oil chili 6 grams

Steps for Cool Smash

  • Make Cool Smash step 0
    1
    Raw materials: zirconium, carrots, onions and vinegar。
  • Make Cool Smash step 1
    2
    Scratch the skin, scratch the water, carrots, garlic, onions。
  • Make Cool Smash step 2
    3
    Add garlic to the tablet。
  • Make Cool Smash step 3
    4
    Join the carrots。
  • Make Cool Smash step 4
    5
    Add salt。
  • Make Cool Smash step 5
    6
    Join the vinegar。
  • Make Cool Smash step 6
    7
    Add chili and perfume。
  • Make Cool Smash step 7
    8
    Add onions。
  • Make Cool Smash step 8
    9
    Smuggle evenly and load the discs。
  • Make Cool Smash step 9
    10
    A nice plate of cooler chips。
  • Cool Smash Make Tips

    Slice it thin, squirm it with water, especially. The peppers are added according to their taste. Carrots cut thin, like soft ones, so you can use the water。