stir-fried pork with shredded tomato

Recipe Recommendations

• eggplant of 2
• shredded pork appropriate amount
• red pepper one
• douchi 1 scoop
• ginger slices appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried pork with shredded tomato

1

Wash the eggplant, remove the stalks and seeds of the red peppers, and slice the ginger

2

Marinate the shredded pork with ginger slices, 1 tsp soy sauce, and 1 tsp starch for 10 minutes, and shred the eggplant and red pepper

3

Remove the oil from the pan, add the ginger slices and stir-fry them until fragrant, and then stir-fry the shredded pork.

4

After the shredded pork changes color slightly, add the shredded tomato and stir fry.

5

Add 1 spoonful of tempeh sauce and stir fry until the eggplant is soft and tender.

6

Add a little water during the stir-frying process.

7

Finally, add the shredded red peppers and stir fry until the shredded red peppers are broken. Taste and add soy sauce or salt before taking out the pan. Mix well and serve.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes